Atomy Puer Tea
A special type of aged and fermented tea named after the Pu’er region in Yunnan, China – Manufactured through fermentation by microorganisms of Assamica tea trees (Carmelia sinensis L.) of Yunnan, China
China’s luxury tea full of history and tradition
Recorded in Chinese literature: Supplements to the Compendium of Materia Medica and Dictionary of Chinese Medicine
A tea of the Chinese imperial household enjoyed by Yang Guifei and Empress Dowager Cixi Carried for trade on the Tea Road, the oldest trade route in human history One of China’s top 10 famous teas
